Description:
Macadamia oil is a healthful source of unsaturated fats, vitamin E, and antioxidants. Macadamia oil also has a higher smoke point (between 201’C and 234’C) than many other fats and oils, including olive oil. This makes it an excellent choice for sauteing, roasting, and grilling. Macadamia oil has a mild, nutty flavour and is a good choice for baked goods or as an appropriate base for salad dressings and marinades.
Uses:
- Cooking (see ideas below!)
- Moisturise skin and condition hair
Benefits:
- Rich in nutrients, including healthful fatty acids and potassium.
- High monounsaturated fat content, around 80% to 85% (lower cholesterol levels, aids fat burning).
Packaging, specifications & origin:
- 100% pure macadamia nut oil, from the first pressing.
- 750ml recycled, sterilised wine bottle.
- A product of South Africa.
Ideas :
- As a salad dressing;
- As a marinade;
- In a stir fry;
- As a substitute for butter when baking;
- For roasting;
- For deep-frying.
Helen Dodds –
Excellent
Janine dos Santos –
Anne –
Very tasty! Perfect for cooking.
Anonymous –
Delicious! Love the subtle nutty taste and it makes an amazing mayo!
Anonymous –
Helen D. –
This Macadamia Nut oil is the best! We have bought many bottles over the past few years. Use it for everything, especially frying eggs. Gives such a great nutty flavour to foods. Try it, you will love i!